BILLY D’S ROSEMARY CHICKEN THIGHS

BILLY D’S ROSEMARY CHICKEN THIGHS

INGREDIENTS:
6-8 BONELESS SKINLESS CHICKEN THIGHS
1TBSP ONION POWDER
1 TBSP GARLIC POWDER
½ TBSP DRIED ROSEMARY
½ TBSP “SLAP YA MAMA” SEASONING (salt, red pepper, garlic powder)
INSTRUCTIONS:
PREHEAT OVEN TO 425 DEGREES
RINSE AND DRAIN CHICKEN THIGHS. PAT DRY.
COMBINE SEASONING IN SMALL BOWL
SEASON BOTH SIDES OF CHICKEN THIGHS LIBERALLY
PLACE SEASONED CHICKEN THIGHS IN PYREX DISH.
BAKE UNCOVERED ON 425 DEGREES FOR 35 MINUTES, (UNTIL 165 DEGREES INTERNAL TEMPERATURE)
REMOVE FROM OVEN AND SERVE.

2 Comments
  • Jennifer Amoako
    Posted at 18:10h, 29 July Reply

    I’m making this today! With chicken breasts of course. LOL

    • whole30noir
      Posted at 23:31h, 29 July Reply

      HOPE YOU LIKE IT!!! 🙂

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